Simple List
Cantillon Single Barrel Sixth-Use (Bottles Unavailable)
Style: Lambic
Country: Belgium
Region: Brussels

Van Honsebrouck St. Louis Premium Peche
Style: Lambic
ABV: 2.6%
Rating: 35/100
Country: Belgium
Region: West Flanders
Description: Aroma of peach skin, earthy funk, malt, sourness. Taste of subdued unexpected sweetness, not overly sweet though. Tangy, peach goodness. Medium body, finishes clean, sweet and peachy.

Van Honsebrouck St. Louis Premium Framboise
Style: Lambic
ABV: 2.8%
Rating: 51/100
Country: Belgium
Region: West Flanders
Description: Pours a clear and dark reddish beer with a reddish head. The aroma is raspberries, fruit and notes of malt. The flavor is raspberries, fruit, sweetness and acidity. The palate is sweet and fresh.

Van Honsebrouck St. Louis Premium Cassis
Style: Lambic
ABV: 3.2%
Rating: 47/100
Country: Belgium
Region: West Flanders
Description: Deep thick hazy purple color, thin creamy pink head. Flavor is fruity sweet with sweet, slightly tart, black currant finish.

Cantillon Lou Pepe 2006 Kriek
Style: Lambic
ABV: 5%
Rating: 99/100
Country: Belgium
Region: Brussels

Cantillon Lou Pepe 2006 Framboise
Style: Lambic
ABV: 5%
Rating: 99/100
Country: Belgium
Region: Brussels

Cantillon Rose De Gambrinus
Style: Lambic
ABV: 5%
Rating: 97/100
Country: Belgium
Region: Brussels
Description: "It has the color of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the color of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavored beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rose, dedicated not to Bacchus but to Gambrinus.

Cantillon Rose De Gambrinus
Style: Lambic
ABV: 5%
Rating: 97/100
Country: Belgium
Region: Brussels
Description: "It has the color of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the color of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavored beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rose, dedicated not to Bacchus but to Gambrinus.

Oud Beersel Framboise
Style: Lambic
ABV: 5%
Rating: 92/100
Country: Belgium
Region: Flemish Brabant
Description: Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l) to a blend of young and old lambic. Framboise Oud Beersel is the missing link between beer and wine and is served chilled in flute glasses.

Boon Kriek (Bottles Unavailable)
Style: Lambic
ABV: 5%
Rating: 86/100
Country: Belgium
Region: Flemish Brabant
Description: Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.

Cantillon Meursalt Barrel Brewed 2014 (Bottles Unavailable)
Style: Lambic
ABV: 5%
Country: Belgium
Region: Brussels
Description: Three-year old lambic aged in first-use Meursault barrels.

Cantillon Armagnac Barrel 2014 (Bottles Unavailable)
Style: Lambic
ABV: 5%
Country: Belgium
Region: Brussels
Description: Two-year old lambic aged in first-use Armagnac barrels.

Oud Beersel Kriek
Style: Lambic
ABV: 6%
Rating: 98/100
Country: Belgium
Region: Flemish Brabant
Description: Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

Oud Beersel Oude Geuze
Style: Lambic
ABV: 6%
Rating: 98/100
Country: Belgium
Region: Flemish Brabant
Description: Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

Hanssens Experimental Raspberry
Style: Lambic
ABV: 6%
Rating: 87/100
Country: Belgium
Region: Flemish Brabant
Description: Ale fermented with raspberries and matured in oak barrels.

Hanssens Experimental Cassis
Style: Lambic
ABV: 6%
Rating: 98/100
Country: Belgium
Region: Flemish Brabant
Description: Experimental brew w/ black currants; Version 1-2008: only 10 special cases made; 6.0%. This listing is for BOTH the bottled version, as for the draught cassislambic, as they are essentially the same beer!

Hannsens Oudbeitje (Bottles Unavailable)
Style: Lambic
ABV: 6%
Rating: 90/100
Country: Belgium
Description: This unique, refreshing beer appetizer is the result of amalgamating fresh strawberries with lambic during summer.

Hanssens Oudbeitje (Available on Tap) (Bottles Unavailable)
Style: Lambic
ABV: 6%
Rating: 90/100
Country: Belgium
Region: Flemish Brabant
Description: This unique, refreshing beer appetizer is the result of amalgamating fresh strawberries with lambic during summer.

Oud Beersel Oude Kriek
Style: Lambic
ABV: 6.5%
Rating: 99/100
Country: Belgium
Region: Flemish Brabant